红焖鹅;
According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
采用正交试验设计得出酱香鹅最佳嫩化配方为:木瓜蛋白酶浓度0.04%,氯化钙浓度3%、复合磷酸盐浓度0.4%。
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